Forktionary

Antipasta Salad Recipe

A vibrant and flavorful Antipasto Salad perfect as a light lunch, side dish to your favorite Italian entree, or a delightful appetizer! This recipe bursts with Mediterranean freshness, combining juicy tomatoes, salty olives, crisp peppers, and savory salami for an unforgettable taste experience. Easy to prepare in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 212 kcal
Protein 26g
Rating 4.3 (3 Reviews)
Antipasta Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasta Salad

  • Romaine Lettuce
  • 1/4 cup red onion, thinly sliced
  • Provolone Cheese
  • Pepperoni
  • Hard Salami
  • Black Olives
  • Balsamic Vinaigrette
  • Cracked Black Pepper

How to Make Antipasta Salad

  1. In a large bowl, combine the cherry tomatoes, olives, bell peppers, salami, artichoke hearts, and red onion.
  2. Add the Italian dressing and gently toss to coat all ingredients evenly.
  3. Crumble the feta cheese over the salad.
  4. Garnish with fresh basil leaves (optional).
  5. Serve immediately or chill for later. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

3g

Fat

41g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Easy European Italian Dietary 3 Steps Or Less