Antipasta Salad Recipe

A vibrant and flavorful Antipasto Salad perfect as a light lunch, side dish to your favorite Italian entree, or a delightful appetizer! This recipe bursts with Mediterranean freshness, combining juicy tomatoes, salty olives, crisp peppers, and savory salami for an unforgettable taste experience. Easy to prepare in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 212 kcal
Protein 26g
Rating 4.3 (3 Reviews)
Antipasta Salad 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antipasta Salad

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How to Make Antipasta Salad

  1. In a large bowl, combine the cherry tomatoes, olives, bell peppers, salami, artichoke hearts, and red onion.
  2. Add the Italian dressing and gently toss to coat all ingredients evenly.
  3. Crumble the feta cheese over the salad.
  4. Garnish with fresh basil leaves (optional).
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

3g

Fat

41g

Carbs

1g