Ingredients for Antipasta Salad
- 1 head Romaine Lettuce, torn into bite-size pieces
- 1/2 cup Red Onion, thinly sliced
- 4 ounces Provolone Cheese, cubed
- 4 ounces Pepperoni, sliced
- 4 ounces Hard Salami, julienned
- 1 (6 ounce) can pitted Black Olives, drained
- 1/2 cup Balsamic Vinaigrette
- 1/4 teaspoon Cracked Black Pepper, to taste
- 1 pint Cherry Tomatoes, halved
- 1 large Bell Pepper, diced
- 1 (14 ounce) can Artichoke Hearts, drained and quartered
- 4 ounces Feta Cheese, crumbled
- 1/4 cup fresh Basil Leaves, chopped (optional, for garnish)
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How to Make Antipasta Salad
- In a large bowl, combine the cherry tomatoes, olives, bell peppers, salami, artichoke hearts, and red onion.
- Add the Italian dressing and gently toss to coat all ingredients evenly.
- Crumble the feta cheese over the salad.
- Garnish with fresh basil leaves (optional).
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
3g
Fat
41g
Carbs
1g