Best Western Beans Recipe

These aren't your average baked beans! This treasured recipe, unearthed from an old school cookbook, delivers unbelievably flavorful, melt-in-your-mouth baked beans. Molasses-based for that deep, rich taste, they're even better the second day! Perfect for your next barbecue or potluck – guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 80 mins
Calories 451.4 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Best Western Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Western Beans

  • Ground Beef
  • Onion
  • Baked Beans
  • Brown Sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons ketchup
  • Salt And Pepper

How to Make Best Western Beans

  1. In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped, seasoned generously with salt and pepper. Cook until the beef is no longer pink, breaking it up with a spoon.
  2. Drain off any excess grease from the skillet.
  3. Stir in 2 (15-ounce) cans of molasses-based baked beans, 1/2 cup packed brown sugar, 1/4 cup apple cider vinegar, and 2 tablespoons ketchup. Mix well to combine.
  4. Pour the bean mixture into a greased 9x13 inch oven-safe dish. Cover with foil.
  5. Bake at 350°F (175°C) for 1 hour. For extra tender beans, bake uncovered for an additional 10-15 minutes.
  6. (Optional) For best flavor, prepare a day in advance and refrigerate. Reheat before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

161g

Fat

23g

Carbs

22g