Ingredients for Best Western Beans
- Ground Beef
- Onion
- Baked Beans
- Brown Sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons ketchup
- Salt And Pepper
How to Make Best Western Beans
- In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped, seasoned generously with salt and pepper. Cook until the beef is no longer pink, breaking it up with a spoon.
- Drain off any excess grease from the skillet.
- Stir in 2 (15-ounce) cans of molasses-based baked beans, 1/2 cup packed brown sugar, 1/4 cup apple cider vinegar, and 2 tablespoons ketchup. Mix well to combine.
- Pour the bean mixture into a greased 9x13 inch oven-safe dish. Cover with foil.
- Bake at 350°F (175°C) for 1 hour. For extra tender beans, bake uncovered for an additional 10-15 minutes.
- (Optional) For best flavor, prepare a day in advance and refrigerate. Reheat before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
161g
Fat
23g
Carbs
22g