Ingredients for Avocado Mandarin Tossed Salad
- Mandarin Orange
- Green Onion
- 1/2 cup pecan halves
- Pinch of black pepper
- Salad Greens
- 1 ripe avocado, thinly sliced
- Italian Salad Dressing
How to Make Avocado Mandarin Tossed Salad
- Preheat oven to 350°F (175°C). Toast 1/2 cup pecan halves on a baking sheet for 8-10 minutes, or until fragrant and lightly browned. Let cool completely and roughly chop.
- Segment 2 mandarin oranges, removing all membranes. Finely chop 1/4 cup red onion.
- In a medium bowl, gently combine the mandarin orange segments, red onion, toasted pecans, and a pinch of black pepper. Refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, toss 5 oz of mixed salad greens in a large bowl.
- Top the greens with the chilled mandarin orange mixture and 1 ripe avocado, thinly sliced.
- Drizzle with your favorite vinaigrette (about 2 tablespoons) and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
5g
Carbs
3g