Amy S Mud Puddles Recipe

Ingredients for Amy S Mud Puddles

• 1 cup (2 sticks) unsalted butter, softened
• Milk Chocolate Chips
• Sweetened Condensed Milk
• All Purpose Flour
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk (for glaze)

How to Make Amy S Mud Puddles

1. Preheat oven to 350°F (175°C).
2. In a 2-quart saucepan, melt butter and chocolate chips over low heat, stirring constantly until smooth and creamy.
3. Remove from heat and stir in the sweetened condensed milk until completely combined.
4. Add the flour and mix until a dough forms. Do not overmix.
5. Roll rounded teaspoonfuls of dough into 1-inch balls.
6. Place balls 1 inch apart on ungreased baking sheets.
7. Bake for 6-8 minutes, or until the edges are set. The centers may appear slightly soft – this is normal.
8. Do not overbake!
9. Let cookies cool completely on the baking sheets.
10. While cookies cool, whisk together powdered sugar and vanilla extract in a small bowl.
11. Gradually add milk, 1 tablespoon at a time, until you reach your desired glazing consistency.
12. Drizzle the glaze over the cooled cookies and enjoy!