Amy's Mud Puddles Recipe

Indulge your chocolate cravings with these decadent Amy Grant Mud Puddle Cookies! This recipe, found online and inspired by the beloved singer, delivers rich, chewy chocolate cookies with a delightful powdered sugar glaze. Perfect for satisfying your sweet tooth, these cookies are easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 51 mins
Calories 674.8 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Amy's Mud Puddles 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Mud Puddles

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How to Make Amy's Mud Puddles

  1. Preheat oven to 350°F (175°C).
  2. In a 2-quart saucepan, melt butter and chocolate chips over low heat, stirring constantly until smooth and creamy.
  3. Remove from heat and stir in the sweetened condensed milk until completely combined.
  4. Add the flour and mix until a dough forms. Do not overmix.
  5. Roll rounded teaspoonfuls of dough into 1-inch balls.
  6. Place balls 1 inch apart on ungreased baking sheets.
  7. Bake for 6-8 minutes, or until the edges are set. The centers may appear slightly soft – this is normal.
  8. Do not overbake!
  9. Let cookies cool completely on the baking sheets.
  10. While cookies cool, whisk together powdered sugar and vanilla extract in a small bowl.
  11. Gradually add milk, 1 tablespoon at a time, until you reach your desired glazing consistency.
  12. Drizzle the glaze over the cooled cookies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

290g

Fat

59g

Carbs

37g