Ingredients for Amy's Mud Puddles
- 1/2 cup butter
- 1 (12 ounce) package milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups all-purpose flour
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2-3 tablespoons milk
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How to Make Amy's Mud Puddles
- Preheat oven to 350°F (175°C).
- In a 2-quart saucepan, melt butter and chocolate chips over low heat, stirring constantly until smooth and creamy.
- Remove from heat and stir in the sweetened condensed milk until completely combined.
- Add the flour and mix until a dough forms. Do not overmix.
- Roll rounded teaspoonfuls of dough into 1-inch balls.
- Place balls 1 inch apart on ungreased baking sheets.
- Bake for 6-8 minutes, or until the edges are set. The centers may appear slightly soft – this is normal.
- Do not overbake!
- Let cookies cool completely on the baking sheets.
- While cookies cool, whisk together powdered sugar and vanilla extract in a small bowl.
- Gradually add milk, 1 tablespoon at a time, until you reach your desired glazing consistency.
- Drizzle the glaze over the cooled cookies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
290g
Fat
59g
Carbs
37g