Ingredients for Better Than A Candy Bar Cake
How to Make Better Than A Candy Bar Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) of your favorite chocolate cake mix and 1 cup (2 sticks) of unsalted butter. Mix with a fork until crumbly.
- Pat the crumbly mixture evenly into the prepared 9x13 inch baking pan.
- **Layer the following ingredients directly onto the crumbly base in this order:**
- 4a. 1 cup semi-sweet chocolate chips
- 4b. 1 (14 oz) can sweetened condensed milk
- 4c. 1 cup butterscotch chips
- 4d. 1 cup peanut butter chips
- 4e. 1 cup chopped peanuts (optional)
- Bake for 25-30 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
132g
Fat
59g
Carbs
14g
