Ingredients for Addicting Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- 2 cups chocolate chips
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How to Make Addicting Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon instant espresso powder (or strong brewed coffee, cooled).
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- For best flavor, let the cookies sit overnight. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
40g
Carbs
14g