Addicting Chocolate Chip Cookies Recipe

Ingredients for Addicting Chocolate Chip Cookies

• Unsalted Butter
• Light Brown Sugar
• Granulated Sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder (or 1 tablespoon strong brewed coffee, cooled)
• All Purpose Flour
• Baking Soda
• Baking Powder
• Salt
• Nestle Semi Sweet Chocolate Chips

How to Make Addicting Chocolate Chip Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon instant espresso powder (or strong brewed coffee, cooled).
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 2 cups chocolate chips.
7. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
8. Bake for 8-10 minutes, or until edges are golden brown.
9. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
10. For best flavor, let the cookies sit overnight. Enjoy!