Betty Crocker S Cobb Salad Recipe

Ingredients for Betty Crocker S Cobb Salad

• 1 tablespoon olive oil
• ¼ cup lemon juice
• Red Wine Vinegar
• (omitted in updated recipe, sweetness comes from avocado)
• Ground Mustard
• ½ teaspoon salt
• (omitted in updated recipe)
• 1 clove garlic (minced)
• ¼ teaspoon black pepper
• 4 cups mixed salad greens
• Cooked Chicken
• 4 hard-boiled eggs
• 1 cup cherry tomatoes
• Avocado
• 4 ounces blue cheese
• Streaky Bacon

How to Make Betty Crocker S Cobb Salad

1. Prepare the Creamy Avocado Vinaigrette: In a blender, combine 1 ripe avocado, ¼ cup lemon juice, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 clove garlic (minced), ½ teaspoon salt, and ¼ teaspoon black pepper. Blend until smooth and creamy.
2. Cook the Bacon: Cook 4 slices of bacon until crispy. Remove from pan and chop into small pieces.
3. Prepare the Salad Ingredients: Chop 4 cups mixed salad greens, 1 cup cherry tomatoes in half, 1 avocado into bite-sized pieces, and 4 hard-boiled eggs into quarters. Crumble 4 ounces of blue cheese.
4. Assemble the Salad: Divide the salad greens among four plates. Arrange the bacon, tomatoes, avocado, hard-boiled eggs, and blue cheese in separate rows on top of the greens.
5. Drizzle with the vinaigrette and serve immediately. Enjoy!