Ingredients for A L Chicken Pasta Casserole
- Boneless Skinless Chicken Breasts
- Fresh Mushrooms
- 1 medium onion, diced
- Sweet Green Pepper
- Sweet Red Pepper
- Carrot
- Frozen Peas
- Water Chestnuts
- 1 cup celery, diced
- Salt & Pepper
- Garlic Powder
- Hot Chili Flakes
- Cream Of Celery Soup
- Cheddar Cheese
- Mozzarella Cheese
- Cooked Pasta
How to Make A L Chicken Pasta Casserole
- Preheat oven to 350°F (175°C).
- Cook chicken breasts until cooked through. Shred or dice into bite-sized pieces.
- Cook pasta according to package directions. Drain and set aside.
- Sauté diced onion, carrots, and celery in olive oil until softened.
- In a large bowl, combine cooked chicken, pasta, sautéed vegetables, cream of mushroom soup, milk, shredded cheese, and seasonings.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes, or until heated through and bubbly. Do not overbake to avoid dryness.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
39g
Fat
55g
Carbs
23g
