Beyond Simple Macaroni Bake Recipe

This unbelievably easy macaroni bake needs only THREE ingredients! Creamy, cheesy, and comforting, this recipe is perfect for busy weeknights. Elevate it with your favorite additions like frozen peas, crunchy croutons, or extra cheese for a truly customizable experience. Ready in under an hour!

Prep Time 5 mins
Cook Time 45 mins
Calories 551.7 kcal
Protein 47g
Rating 4.5 (2 Reviews)
Beyond Simple Macaroni Bake 48

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beyond Simple Macaroni Bake

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How to Make Beyond Simple Macaroni Bake

  1. Preheat oven to 400°F (200°C).
  2. Grease an 8-cup baking dish.
  3. Pour 1 (10.75 ounce) can condensed cream of mushroom soup into the prepared baking dish.
  4. Add 16 ounces (about 2 cups) cooked elbow macaroni to the soup.
  5. Sprinkle 2 cups shredded cheddar cheese evenly over the macaroni and soup.
  6. Bake uncovered for 12-15 minutes, or until the soup is bubbly and heated through.
  7. Remove from oven and stir gently to combine. (Optional: Stir in 1 cup frozen peas at this point.)
  8. Cover the baking dish and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the macaroni is tender.
  9. (Optional: Top with crushed croutons before serving.)

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

58g

Carbs

21g