Ingredients for Beyond Simple Macaroni Bake
- Elbow Macaroni
- Cream Of Mushroom Soup
- Cheddar Cheese
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How to Make Beyond Simple Macaroni Bake
- Preheat oven to 400°F (200°C).
- Grease an 8-cup baking dish.
- Pour 1 (10.75 ounce) can condensed cream of mushroom soup into the prepared baking dish.
- Add 16 ounces (about 2 cups) cooked elbow macaroni to the soup.
- Sprinkle 2 cups shredded cheddar cheese evenly over the macaroni and soup.
- Bake uncovered for 12-15 minutes, or until the soup is bubbly and heated through.
- Remove from oven and stir gently to combine. (Optional: Stir in 1 cup frozen peas at this point.)
- Cover the baking dish and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the macaroni is tender.
- (Optional: Top with crushed croutons before serving.)
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
58g
Carbs
21g