Ingredients for Best Baked Macaroni And Cheese Ever
- 1 pound macaroni, cooked al dente
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 (12 ounce) can evaporated milk
- 1 (8 ounce) package cream cheese, cubed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup cubed Velveeta cheese
- American Cheese
- 1 cup fresh breadcrumbs
- 1/2 cup shredded mild cheddar cheese (for topping)
- 1 cup shredded Swiss cheese (optional topping)
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How to Make Best Baked Macaroni And Cheese Ever
- Preheat oven to 400°F (200°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt butter in a large saucepan over medium heat.
- Whisk in flour until smooth and bubbly (about 1 minute).
- Gradually whisk in evaporated milk until smooth.
- Stir in cubed cheese spread, pepper, mustard, seasoned salt, garlic powder, Worcestershire sauce, and cayenne pepper (if using). Cook, stirring constantly, until sauce has thickened (about 5 minutes).
- Reduce heat to low. Stir in shredded cheddar cheese and velveeta until melted and smooth.
- Add cooked macaroni and stir until evenly coated with the cheese sauce.
- Pour macaroni and cheese into a greased 8x8 inch or 9x13 inch baking dish.
- Arrange cheese slices on top. Sprinkle with cracker crumbs and dot with butter.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
4g
Fat
125g
Carbs
15g
