Best Baked Macaroni And Cheese Ever Recipe

Ingredients for Best Baked Macaroni And Cheese Ever

• 1 pound elbow macaroni
• 2 tablespoons butter, for topping
• 1/4 cup all-purpose flour
• 1 (12 ounce) can evaporated milk
• 8 ounces cheese spread (such as Velveeta), cubed
• 1 teaspoon Worcestershire sauce
• Seasoning Salt
• Black Pepper
• Dry Mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Sharp Cheddar Cheese
• Velveeta Cheese
• American Cheese
• Breadcrumbs

How to Make Best Baked Macaroni And Cheese Ever

1. Preheat oven to 400°F (200°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. While pasta cooks, melt butter in a large saucepan over medium heat.
4. Whisk in flour until smooth and bubbly (about 1 minute).
5. Gradually whisk in evaporated milk until smooth.
6. Stir in cubed cheese spread, pepper, mustard, seasoned salt, garlic powder, Worcestershire sauce, and cayenne pepper (if using). Cook, stirring constantly, until sauce has thickened (about 5 minutes).
7. Reduce heat to low. Stir in shredded cheddar cheese and velveeta until melted and smooth.
8. Add cooked macaroni and stir until evenly coated with the cheese sauce.
9. Pour macaroni and cheese into a greased 8x8 inch or 9x13 inch baking dish.
10. Arrange cheese slices on top. Sprinkle with cracker crumbs and dot with butter.
11. Bake for 15-20 minutes, or until golden brown and bubbly.
12. Let stand for 5 minutes before serving. Enjoy!