Bisquick Pumpkin Puff Pancakes Recipe

Ingredients for Bisquick Pumpkin Puff Pancakes

• 2 large eggs
• 1/2 cup milk
• Cooked Pumpkin
• 1 cup Bisquick baking mix
• Sugar
• Cinnamon
• Nutmeg
• Ginger
• Salad Oil

How to Make Bisquick Pumpkin Puff Pancakes

1. Preheat griddle or large skillet over medium heat.
2. In a medium bowl, whisk together 2 large eggs until light and frothy (about 1 minute).
3. Add 1 cup Bisquick baking mix, 1 (15 ounce) can pumpkin puree, 1/2 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Whisk until just combined; do not overmix.
4. Pour 1/4 cup batter onto the preheated griddle for each pancake.
5. Cook for 2-3 minutes per side, or until golden brown and puffed. Flip when bubbles begin to form on the surface.
6. Serve immediately with maple-rum syrup (see instructions below) and your favorite sausages.
7. **Maple-Rum Syrup:** In a small saucepan, combine 1 cup maple syrup and 1 tablespoon butter. Heat over low heat until butter is melted and syrup is warm. Remove from heat and stir in 1/2 teaspoon rum extract. Serve warm.