Bisquick Pumpkin Puff Pancakes Recipe

Fluffy, golden-brown pumpkin pancakes perfect for a Thanksgiving or Christmas brunch! This easy recipe uses Bisquick for a quick and delicious breakfast treat, topped with a decadent maple-rum syrup and savory sausages. Impress your guests with this festive and flavorful dish!

Prep Time 10 mins
Cook Time 15 mins
Calories 373.9 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Bisquick Pumpkin Puff Pancakes 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Pumpkin Puff Pancakes

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How to Make Bisquick Pumpkin Puff Pancakes

  1. Preheat griddle or large skillet over medium heat.
  2. In a medium bowl, whisk together 2 large eggs until light and frothy (about 1 minute).
  3. Add 1 cup Bisquick baking mix, 1 (15 ounce) can pumpkin puree, 1/2 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Whisk until just combined; do not overmix.
  4. Pour 1/4 cup batter onto the preheated griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and puffed. Flip when bubbles begin to form on the surface.
  6. Serve immediately with maple-rum syrup (see instructions below) and your favorite sausages.
  7. **Maple-Rum Syrup:** In a small saucepan, combine 1 cup maple syrup and 1 tablespoon butter. Heat over low heat until butter is melted and syrup is warm. Remove from heat and stir in 1/2 teaspoon rum extract. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

42g

Fat

25g

Carbs

12g

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