Ingredients for 8 Can Soup
- Sweet Corn
- Vegetable Soup
- Crushed Tomatoes
- White Potatoes
- Chili With Beans
- Chili Without Beans
- Green Beans
- Sausage
How to Make 8 Can Soup
- Open all 8 cans of soup (see ingredients list for specifics).
- Pour the contents of all 8 cans into a large pot or Dutch oven.
- Add 1 pound of Italian sausage, casings removed and crumbled (optional).
- Stir well to combine all ingredients.
- Bring the soup to a gentle simmer over medium heat.
- Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until heated through.
- Taste and adjust seasoning as needed (salt, pepper, etc.).
- Serve hot with warm buttered rolls or crusty bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
8g
Carbs
12g
