8 Can Soup Recipe

This incredibly easy 8-can soup recipe is ready in under 20 minutes! Perfect for busy weeknights, this hearty and flavorful soup requires minimal prep and delivers maximum deliciousness. Simply dump, heat, and serve – your family will be amazed! Serve with warm buttered rolls for a complete and satisfying meal. A true lifesaver for busy schedules!

Prep Time 5 mins
Cook Time 20 mins
Calories 215.3 kcal
Protein 19g
Rating 5.0 (2 Reviews)
8 Can Soup 142

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 8 Can Soup

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How to Make 8 Can Soup

  1. Open all 8 cans of soup (see ingredients list for specifics).
  2. Pour the contents of all 8 cans into a large pot or Dutch oven.
  3. Add 1 pound of Italian sausage, casings removed and crumbled (optional).
  4. Stir well to combine all ingredients.
  5. Bring the soup to a gentle simmer over medium heat.
  6. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until heated through.
  7. Taste and adjust seasoning as needed (salt, pepper, etc.).
  8. Serve hot with warm buttered rolls or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

27g

Fat

8g

Carbs

12g

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