Ingredients for Avocado And Pineapple Salad Ensalada De Aguacate Y Pina
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How to Make Avocado And Pineapple Salad Ensalada De Aguacate Y Pina
- In a blender, combine 2 tablespoons extra virgin olive oil, 1 tablespoon white wine vinegar, 1 tablespoon fresh orange juice, and 1 teaspoon granulated sugar. Blend until completely smooth.
- Season the dressing with salt and freshly ground black pepper to taste.
- In a large bowl, gently toss together 4 cups of chopped lettuce, 1 cup diced pineapple, and 1/4 cup thinly sliced red onion.
- Pour the oil and vinegar dressing over the salad and toss gently to coat evenly.
- Adjust the amount of dressing to your preference, adding more or less as needed.
- Garnish each serving with several avocado slices. Season the avocado slices lightly with salt and pepper and a squeeze of lime juice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
9g
Carbs
8g