Avocado And Pineapple Salad Ensalada De Aguacate Y Pina Recipe

Ingredients for Avocado And Pineapple Salad Ensalada De Aguacate Y Pina

• 2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh orange juice
• 1 teaspoon granulated sugar
• Salt And Pepper
• Iceberg Lettuce
• Pineapple Chunks
• 1/4 cup red onion, thinly sliced
• 1 ripe avocado, sliced
• Lime

How to Make Avocado And Pineapple Salad Ensalada De Aguacate Y Pina

1. In a blender, combine 2 tablespoons extra virgin olive oil, 1 tablespoon white wine vinegar, 1 tablespoon fresh orange juice, and 1 teaspoon granulated sugar. Blend until completely smooth.
2. Season the dressing with salt and freshly ground black pepper to taste.
3. In a large bowl, gently toss together 4 cups of chopped lettuce, 1 cup diced pineapple, and 1/4 cup thinly sliced red onion.
4. Pour the oil and vinegar dressing over the salad and toss gently to coat evenly.
5. Adjust the amount of dressing to your preference, adding more or less as needed.
6. Garnish each serving with several avocado slices. Season the avocado slices lightly with salt and pepper and a squeeze of lime juice.