Black Unicorn Recipe

Unleash your inner magic with the Black Unicorn, a deliciously decadent butterscotch schnapps shooter! This easy 5-minute recipe layers rich butterscotch flavors for a truly unforgettable experience. Perfect for parties or a cozy night in, this boozy treat is sure to become your new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 44 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Black Unicorn 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Unicorn

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Unicorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black Unicorn

  1. Pour 1/2 ounce of crème de cacao into a shot glass.
  2. Gently layer 1 ounce of butterscotch schnapps on top of the crème de cacao.
  3. Top with a splash (approximately 1/4 ounce) of heavy cream.
  4. (Optional) Garnish with a few chocolate shavings or a sprinkle of cocoa powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g