Blue Footed Booby Recipe

Escape to the sunny shores of South America with this exotic Blue Footed Booby cocktail! Inspired by the vibrant long-winged seabirds and a cruisecritic.com recipe, this sweet and creamy drink is a tropical delight. Made with Cana Manabita (or a delicious substitute like Brazilian Cachaça or high-quality rum), this cocktail is easy to make and perfect for a warm evening. Experience the unique flavors of Ecuador in every sip!

Prep Time 3 mins
Cook Time 3 mins
Calories 144 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Blue Footed Booby 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Footed Booby

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How to Make Blue Footed Booby

  1. Add 2 oz Cana Manabita (or Cachaça/Rum), 1 oz Blue Curaçao, 0.75 oz cream of coconut, 0.5 oz lime juice, and 4 ice cubes to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a chilled coupe or wide-bowl wine glass.
  4. Garnish with a lime wedge or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

27g

Carbs

5g