Ingredients for Vampire
- Chambord Raspberry Liquor
- Vodka
- Cranberry Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vampire? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vampire
- Fill a cocktail shaker with ice.
- Add 2 ounces of cranberry juice.
- Add 1 ounce of lime juice.
- Add 1.5 ounces of grenadine.
- Add 0.75 ounces of vodka (or your preferred spirit).
- Close the shaker tightly and shake well until thoroughly chilled (about 15 seconds).
- Strain into a chilled highball glass filled with ice.
- Garnish with a lime wedge or a few cranberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g