Ingredients for Aperol Spritz Tower
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How to Make Aperol Spritz Tower
- Arrange 14 (4-ounce) plastic coupes in a 3x3x2 champagne tower formation. (Larger coupes may require adjusting ingredient quantities.)
- In a large pitcher, combine 175ml of Aperol, 750ml of Prosecco, and 500ml of sparkling water.
- Gently stir the mixture to combine – avoid excessive stirring to prevent over-carbonation.
- Carefully pour the mixture into the top center coupe of your champagne tower.
- Allow the Aperol Spritz to cascade down through the tiers of coupes, filling each glass.
- If needed, gently top off any coupes that didn't receive enough liquid during the cascade.
- Garnish each coupe (optional) with an orange slice or a sprig of rosemary.
- Serve immediately and enjoy the spectacular display!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
