Banana Milkshake Layered Shot Recipe

Wow your guests with this stunning and delicious Banana Milkshake Layered Shot! Inspired by a creamy Amarula cocktail, this recipe creates a beautiful three-layered dessert shot that's surprisingly easy to make. The rich caramel notes of Amarula liqueur blend perfectly with the sweetness of banana and the lightness of whipped cream. Find Amarula next to Kahlúa in most liquor stores – it's a creamy, caramel-flavored liqueur made from the marula fruit. This recipe is perfect for parties, special occasions, or a fun after-dinner treat!

Prep Time 5 mins
Cook Time 3 mins
Calories 97.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Banana Milkshake Layered Shot

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Milkshake Layered Shot

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How to Make Banana Milkshake Layered Shot

  1. Chill your shot glasses in the refrigerator for at least 15 minutes before layering.
  2. Gently pour 1/2 ounce of Amarula liqueur into the chilled shot glass. Use the back of a spoon to slowly pour the liqueur down the side of the glass to create a distinct layer.
  3. Next, add 1/2 ounce of pureed banana (about 1/2 a small banana, mashed very well). Again, use the back of a spoon to create a layer on top of the Amarula.
  4. Finally, top with 1/4 ounce of whipped cream. Use a spoon to gently add the cream, creating a smooth, final layer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

32g

Carbs

0g