Borage Flavored Lemonade Recipe

Beat the heat and boost your well-being with this vibrant Borage Flavored Lemonade! Borage flowers, known for their traditional use in summer cocktails, add a unique, slightly cucumber-like flavor and beautiful blue hues. This refreshing drink is not only delicious but also packed with minerals, especially potassium, providing valuable support for a busy lifestyle. The subtly sweet and slightly tart lemonade is the perfect summer cooler, ideal for relaxation and rejuvenation.

Prep Time 5 mins
Cook Time 5 mins
Calories 56.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Borage Flavored Lemonade 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Borage Flavored Lemonade

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How to Make Borage Flavored Lemonade

  1. Gently rinse 1 cup of fresh borage flowers and leaves.
  2. Combine 1 ½ cups of water, ½ cup of lemon juice (about 2-3 lemons), ¼ cup of honey or agave nectar (adjust to your sweetness preference), and the rinsed borage in a blender.
  3. Blend on high speed for 30 seconds until the mixture is smooth.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove any plant matter.
  5. Fill a tall glass with ice. Pour the strained lemonade over the ice.
  6. Garnish with fresh borage flowers and a lemon wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g