Boston Creme Pie Martini Recipe

Indulge in the decadent flavors of Boston Cream Pie, transformed into a sophisticated and creamy martini! This easy-to-make cocktail captures the essence of rich custard, fluffy cake, and chocolate ganache in every sip. Perfect for a special occasion or a delightful treat any night of the week.

Prep Time 2 mins
Cook Time 2 mins
Calories 165.9 kcal
Protein 1g
Rating Be the first
Boston Creme Pie Martini 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Boston Creme Pie Martini

  • 1.5 oz Vanilla Vodka
  • .75 oz Chocolate Liqueur
  • Baileys Irish Cream

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How to Make Boston Creme Pie Martini

  1. Chill a martini glass.
  2. Combine 1.5 oz Vanilla Vodka, 1 oz Whipped Cream Liqueur, 0.75 oz Chocolate Liqueur, and 0.5 oz Heavy Cream in a cocktail shaker.
  3. Add ice to the shaker.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into the chilled martini glass.
  6. Garnish with a chocolate shavings or a chocolate-covered coffee bean (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

2g

Frequently Asked Questions

How long does it take to make Boston Creme Pie Martini?

Boston Creme Pie Martini takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Boston Creme Pie Martini?

Boston Creme Pie Martini has approximately 165.9 calories per serving, with about 1 g protein, 2 g carbohydrates and 7 g fat.

What ingredients do I need for Boston Creme Pie Martini?

The key ingredients for Boston Creme Pie Martini are Vanilla Vodka, Chocolate Liqueur, Baileys Irish Cream. See the full list with measurements above.

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