Ingredients for Banana Liqueur
- 4 ripe bananas
- 1 cup (240ml) vodka
- ½ cup (100g) sugar syrup
- 1 teaspoon vanilla extract
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How to Make Banana Liqueur
- Peel and mash 4 ripe bananas until completely smooth.
- In a sterilized, wide-mouth jar, combine the mashed bananas with 1 cup (240ml) vodka, ½ cup (100g) sugar syrup, and 1 teaspoon vanilla extract.
- Securely cap the jar and gently shake to thoroughly combine all ingredients.
- Let the mixture stand in a cool, dark place for 1 week, shaking gently once a day.
- After 1 week, strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer to remove all banana pulp. For a super clear liqueur, filter again using a coffee filter.
- Transfer the clear liqueur to a sterilized bottle or airtight container.
- (Optional: If your sugar syrup wasn't completely dissolved, gently simmer the liqueur in a saucepan for 5 minutes, stirring occasionally to prevent scorching, until the sugar is fully dissolved. Let cool completely before bottling.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
1g
Carbs
18g
