Ingredients for Boysenberry Jam
- 6 lbs fresh boysenberries
- 7 cups granulated sugar (or to taste, depending on boysenberry sweetness)
- Lemon, Juice Of
- 1 tablespoon unsalted butter
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How to Make Boysenberry Jam
- Wash and dry 6 lbs of fresh boysenberries.
- Combine boysenberries, sugar, lemon juice, and butter in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and continue to boil for approximately 45-50 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent sticking.
- While the jam simmers, preheat your oven to 200°F (93°C) and place your clean, dry jars inside to sterilize.
- Remove hot jars from oven (use oven mitts!). Carefully fill the hot jars with the hot jam, leaving 1/4 inch headspace.
- Wipe the jar rims clean, and seal with lids and rings.
- Optional: Process jars in a boiling water bath for 10 minutes to ensure longer shelf life (research proper water bath canning techniques if you choose this method).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
891g
Fat
1g
Carbs
79g