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Brain Hemorrhage Recipe

This Halloween-perfect shot is guaranteed to be a conversation starter! The combination of schnapps and Irish cream creates a shockingly realistic 'brain' effect, while grenadine adds a dramatic 'hemorrhage.' Don't let the spooky look fool you – it's surprisingly delicious! The slightly curdled texture adds to the fun (and the fright!).

Prep Time 2 mins
Cook Time 2 mins
Calories 19.9 kcal
Protein 0g
Rating 4.1 (14 Reviews)
Brain Hemorrhage 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brain Hemorrhage

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How to Make Brain Hemorrhage

  1. Gently pour 1 oz of peach schnapps into a shot glass.
  2. Slowly pour 1/2 oz of Baileys Irish Cream down the side of the shot glass, allowing it to settle on top of the schnapps without mixing.
  3. Let the Baileys Irish Cream sit undisturbed to allow it to curdle slightly creating a brain-like texture.
  4. Carefully drizzle 1/4 oz of grenadine over the Baileys Irish Cream to simulate a 'hemorrhage'.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

2g

Carbs

0g

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Appetizers & Snacks Drinks & Cocktails European American Ethiopian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Holiday Event Cocktails Halloween Number Of Servings 3 Steps Or Less