Bunny's Carrot Cake Martini Recipe

Hop into Easter with this delightful Bunny's Carrot Cake Martini! A festive twist on a classic, this cocktail combines the warmth of carrot cake spices with the cool refreshment of a martini. Chill your glass and vodka beforehand for the ultimate Easter celebration.

Prep Time 5 mins
Cook Time 5 mins
Calories 96.3 kcal
Protein 0g
Rating 4.6 (7 Reviews)
Bunny's Carrot Cake Martini 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bunny's Carrot Cake Martini

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How to Make Bunny's Carrot Cake Martini

  1. Dip the rim of a chilled martini glass into a mixture of 1 teaspoon ground cinnamon and 1 tablespoon granulated sugar.
  2. Combine 2 ounces vanilla vodka, 1 ounce butterscotch schnapps, and 0.5 ounce cinnamon schnapps in a cocktail shaker filled with ice cubes.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into your prepared martini glass.
  5. Garnish with a cinnamon stick or a small carrot slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g