Coffee Cake Martini Recipe

Indulge in the irresistible Coffee Cake Martini! This delightful cocktail captures the essence of a warm, comforting coffee cake in a sophisticated martini glass. Imagine the rich aroma of coffee, the sweetness of brown sugar, and a hint of cinnamon spice – all in one luxurious sip. Perfect for a cozy night in or an elegant gathering, this easy-to-make recipe will become your new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 50.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Coffee Cake Martini 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Cake Martini

  • 2 ounces Espresso Flavored Vodka
  • 1/2 ounce Cinnamon Schnapps
  • 1 ounce Baileys Irish Cream
  • 1 ounce Brown Sugar Syrup
  • 3/4 cup Brown Sugar
  • 3/4 cup Water
  • 1 Cinnamon Stick
  • Dollop of Whipped Cream
  • Sprinkle of Grated Nutmeg
  • Ice as needed

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How to Make Coffee Cake Martini

  1. **Make the Brown Sugar Syrup:** In a small saucepan, combine 1/2 cup brown sugar and 1/2 cup water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool completely.
  2. **Make the Cinnamon Syrup (optional):** In a small saucepan, combine 1/4 cup brown sugar, 1/4 cup water, and a cinnamon stick. Simmer gently for 5 minutes. Remove from heat and let cool completely. Remove the cinnamon stick.
  3. **Combine:** In a cocktail shaker, combine the vodka (or gin), coffee liqueur, brown sugar syrup, and cinnamon syrup (if using).
  4. **Chill:** Add ice to the shaker. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  5. **Strain:** Strain the martini into a chilled martini glass.
  6. **Garnish:** Top with a dollop of whipped cream and a sprinkle of grated nutmeg (optional).
  7. **Serve immediately and enjoy your Coffee Cake Martini!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

7g

Carbs

1g

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