Ingredients for Coffee Cake Martini
- 2 ounces Espresso Flavored Vodka
- 1/2 ounce Cinnamon Schnapps
- 1 ounce Baileys Irish Cream
- 1 ounce Brown Sugar Syrup
- 3/4 cup Brown Sugar
- 3/4 cup Water
- 1 Cinnamon Stick
- Dollop of Whipped Cream
- Sprinkle of Grated Nutmeg
- Ice as needed
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How to Make Coffee Cake Martini
- **Make the Brown Sugar Syrup:** In a small saucepan, combine 1/2 cup brown sugar and 1/2 cup water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool completely.
- **Make the Cinnamon Syrup (optional):** In a small saucepan, combine 1/4 cup brown sugar, 1/4 cup water, and a cinnamon stick. Simmer gently for 5 minutes. Remove from heat and let cool completely. Remove the cinnamon stick.
- **Combine:** In a cocktail shaker, combine the vodka (or gin), coffee liqueur, brown sugar syrup, and cinnamon syrup (if using).
- **Chill:** Add ice to the shaker. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- **Strain:** Strain the martini into a chilled martini glass.
- **Garnish:** Top with a dollop of whipped cream and a sprinkle of grated nutmeg (optional).
- **Serve immediately and enjoy your Coffee Cake Martini!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
7g
Carbs
1g
