Bailey's Creme De Cacao Coffee Recipe

Indulge in a decadent and creamy coffee experience with this irresistible Bailey's Crème de Cacao Coffee recipe! Rich, chocolatey, and effortlessly sophisticated, this drink is perfect for a cozy night in or a special occasion. Easy to make in just minutes, it's the ultimate treat for coffee and liqueur lovers.

Prep Time 2 mins
Cook Time 2 mins
Calories 87.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bailey's Creme De Cacao Coffee 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Creme De Cacao Coffee

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How to Make Bailey's Creme De Cacao Coffee

  1. In a mug, combine 1.5 oz of Bailey's Irish Cream, 0.5 oz of Crème de Cacao, and 6 oz of freshly brewed hot coffee.
  2. Gently stir until well combined and the liqueur is fully incorporated.
  3. Add a dollop of whipped cream (optional) and a sprinkle of cocoa powder for extra indulgence.
  4. Sip and savor this delightful coffee creation!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g