Ingredients for Bailey's Creme De Cacao Coffee
- 6 oz hot brewed coffee
- 1 1/2 oz Bailey's Irish Cream
- 1/2 oz creme de cacao
- Frangelico
- Sugar
- dollop whipped cream (optional)
- sprinkle cocoa powder (optional)
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How to Make Bailey's Creme De Cacao Coffee
- In a mug, combine 1.5 oz of Bailey's Irish Cream, 0.5 oz of Crème de Cacao, and 6 oz of freshly brewed hot coffee.
- Gently stir until well combined and the liqueur is fully incorporated.
- Add a dollop of whipped cream (optional) and a sprinkle of cocoa powder for extra indulgence.
- Sip and savor this delightful coffee creation!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g