Camarones Al Ajillo Garlic Shrimp Recipe

Ingredients for Camarones Al Ajillo Garlic Shrimp

• Cooked Shrimp
• 2 tablespoons olive oil
• Lime Juice
• Garlic Cloves
• Salt and pepper to taste
• Pepper
• Fresh cilantro, for garnish

How to Make Camarones Al Ajillo Garlic Shrimp

1. Mince 6 cloves of garlic. In a large, deep skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the minced garlic to the skillet and sauté for 2-3 minutes, or until lightly golden. Be careful not to burn the garlic.
3. Add 1 pound of shrimp (peeled and deveined), 1/4 cup dry white wine, 2 tablespoons chopped fresh parsley, 1 teaspoon red pepper flakes (optional), and a pinch of salt and pepper to the skillet.
4. Cook for 8-10 minutes, or until the shrimp are pink and cooked through, stirring occasionally to ensure even cooking and allow the flavors to meld.
5. Remove from heat and stir in 2 tablespoons of lemon juice. Garnish with fresh cilantro before serving.