4 Alarm Salsa Chicken Recipe

Ingredients for 4 Alarm Salsa Chicken

• Boneless Skinless Chicken Breast
• Oil
• Yogurt
• Pace Picante Sauce
• 1/4 cup chopped fresh cilantro
• Yellow Onion
• Garlic Cloves
• Black Pepper
• Salt
• Serrano Pepper
• Turmeric Powder
• Water

How to Make 4 Alarm Salsa Chicken

1. In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the chicken breasts and cook until browned on all sides, about 5-7 minutes.
3. Reduce heat to medium-low. Add the jarred salsa (16 oz), diced onion (1/2 cup), diced bell pepper (1/2 cup), and chicken broth (1 cup).
4. Bring the mixture to a simmer, then cover and cook for 30-35 minutes, or until the chicken is cooked through and tender.
5. Once cooked, shred the chicken with two forks directly in the skillet.
6. Stir in the lime juice (2 tablespoons) and cilantro (1/4 cup), and season with salt and pepper to taste.
7. Serve the chicken over rice, with tortillas, or as a filling for tacos or burritos. Garnish with extra cilantro and a dollop of sour cream or Greek yogurt (optional).