Camomile Pear Jelly Recipe

How to Make Camomile Pear Jelly

1. In a medium saucepan, combine chopped pears, camomile flowers, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until pears are very soft.
4. Remove from heat and stir in powdered pectin. Stir vigorously for 1 minute.
5. Remove camomile flowers (if desired).
6. Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
7. Wipe jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (or follow recommended processing time for your altitude).
8. Let cool completely; check seals. Store in a cool, dark place.