Ingredients for Chamomile Granita Ice Water
- 4 cups Water
- Tea Leaves
- Fresh Lemon Juice
- Honey
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How to Make Chamomile Granita Ice Water
- Combine 4 cups of water and 6 chamomile tea bags in a saucepan. Bring to a boil, then remove from heat and let steep for 15 minutes.
- Remove the tea bags and stir in 1 cup of sugar until dissolved. Let the mixture cool completely.
- Pour the cooled tea mixture into a shallow, freezer-safe dish. Freeze for 1 hour.
- After 1 hour, scrape the frozen layer with a fork to create ice crystals. Return to the freezer for another hour.
- Repeat the scraping process every hour for at least 3-4 hours, or until the granita reaches a slushy consistency.
- Serve immediately in teacups, garnished with a thin crisp cookie and a slice of lemon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
6g
