Candied Orange Slices Dipped In Chocolate Recipe

How to Make Candied Orange Slices Dipped In Chocolate

1. Cut 2 large oranges in half lengthwise. Place cut-side down and slice crosswise into 1/4-inch thick slices. Discard the ends.
2. In a 10-inch saucepan, combine 1 cup water and 3 1/2 cups granulated sugar. Stir until dissolved and bring to a boil over medium heat.
3. Gently add the orange slices to the boiling syrup, ensuring they are separated and not overlapping. Simmer uncovered for 1 hour, periodically pushing down any floating slices. Do NOT stir.
4. Remove from heat and let the orange slices cool completely to room temperature in the syrup.
5. Remove the orange slices using a slotted spoon and place them on a wire rack set over a baking sheet to drain and dry for 24 hours. Do not stack.
6. After drying, toss the orange slices in 1/2 cup granulated sugar to coat evenly. Set aside.
7. Melt 12 ounces of high-quality chocolate in a double boiler set over a pot of simmering water (approximately 120°F). Alternatively, melt in the microwave in 30-second intervals, stirring until smooth and creamy.
8. Once melted, remove the chocolate from the heat and let it cool slightly until it reaches 88-91°F (use a candy thermometer).
9. Dip each candied orange slice 2/3 of the way into the melted chocolate, gently scraping off excess against the side of the bowl.
10. Place the dipped orange slices on wax paper to set completely.