Cheesy Tuna Casserole Recipe

Ingredients for Cheesy Tuna Casserole

• Kraft Macaroni And Cheese
• 1/2 cup chopped onion
• Green Bell Pepper
• 1/2 cup chopped celery
• 2 tablespoons butter
• Cream Of Celery Soup
• 2 (5 ounce) cans tuna (drained)
• Mushrooms

How to Make Cheesy Tuna Casserole

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound elbow macaroni according to package directions, but use 3/4 cup milk instead of the recommended amount.
3. While macaroni cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 1/2 cup chopped celery. Cook until softened, about 5-7 minutes.
4. In a large bowl, combine the cooked macaroni, cooked vegetables, 2 (5 ounce) cans tuna (drained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, and 1/4 teaspoon black pepper.
5. Mix thoroughly until all ingredients are well combined.
6. Pour the mixture into a greased 1 1/2-quart casserole dish.
7. Bake for 30 minutes, or until golden brown and bubbly.
8. Garnish with pepper rings, if desired. Let stand for 5-10 minutes before serving.