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Cherry Cranberry Shake Recipe

Dive into a refreshing burst of tart and sweet with this Cherry Cranberry Shake! Adapted from the beloved 2004 cookbook, "The Joy of Cranberries," this recipe is a vibrant treat perfect for a quick afternoon pick-me-up or a delightful dessert. Enjoy this single-serving or double-up for a satisfying shake experience. A simple yet delicious blend of cherries and cranberries – the perfect way to enjoy the best of both fruits!

Prep Time 2 mins
Cook Time 2 mins
Calories 224.1 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Cherry Cranberry Shake 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cranberry Shake

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How to Make Cherry Cranberry Shake

  1. Combine 1 cup fresh or frozen cherries (pitted), 1/2 cup fresh or frozen cranberries, 1/2 cup plain yogurt or milk (dairy or non-dairy), 2 tablespoons honey or maple syrup (adjust to taste), and a few ice cubes in a blender.
  2. Blend until completely smooth and creamy, adding more liquid if needed to reach desired consistency.
  3. Pour into a glass and garnish with fresh cherries or a sprig of mint (optional).
  4. Serve immediately and enjoy this delicious and healthy treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

116g

Fat

26g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Beverages Eggs Dairy Fruit Easy Vegetarian Dietary Shakes Number Of Servings 3 Steps Or Less