Ingredients for Angelina Mexican Shirley Temple
- club soda to top
- 1/4 cup lime juice
- 1/2 cup orange juice
- juice (unspecified quantity as specific juices are measured)
- ice cubes to fill a tall glass
- 1 lime wedge for garnish
- 2 tablespoons grenadine syrup
- 1 maraschino cherry (optional)
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How to Make Angelina Mexican Shirley Temple
- Fill a tall glass with ice.
- Add 1/4 cup of lime juice.
- Pour in 1/2 cup of orange juice.
- Gently add 2 tablespoons of grenadine syrup, letting it sink to the bottom for a beautiful layered effect.
- Top with club soda, leaving about an inch of space at the top.
- Stir gently to combine, being careful not to mix the layers too much.
- Garnish with a lime wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
0g
Carbs
2g