Ingredients for Andaluz
- Sherry Wine
- 4 ounces (120ml) chilled orange juice (or a combination of orange juice and sparkling soda water)
How to Make Andaluz
- Fill a rocks glass with ice cubes.
- Add 2 ounces (60ml) of dry or sweet sherry.
- Pour in 4 ounces (120ml) of chilled orange juice (or a combination of orange juice and sparkling soda water).
- Gently stir to combine.
- Garnish with an orange slice or a brandied cherry (optional).
- Enjoy your refreshing Andaluz cocktail!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
10g