Andaluz Recipe

Experience the magic of Spain with this vibrant Andaluz cocktail! Inspired by "The Art of Spanish Cooking," this refreshing drink combines the bright zest of orange juice with the nutty complexity of sherry. Discover why sherry elevates orange juice to new heights—a delightful twist on the classic screwdriver. Whether you prefer a dry fino or a sweeter amontillado, the Andaluz is easily customizable to your taste. Feel free to experiment with sparkling soda water for added fizz!

Prep Time 2 mins
Cook Time 2 mins
Calories 295.9 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Andaluz

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Andaluz

  • Sherry Wine
  • 4 ounces (120ml) chilled orange juice (or a combination of orange juice and sparkling soda water)

How to Make Andaluz

  1. Fill a rocks glass with ice cubes.
  2. Add 2 ounces (60ml) of dry or sweet sherry.
  3. Pour in 4 ounces (120ml) of chilled orange juice (or a combination of orange juice and sparkling soda water).
  4. Gently stir to combine.
  5. Garnish with an orange slice or a brandied cherry (optional).
  6. Enjoy your refreshing Andaluz cocktail!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

0g

Carbs

10g