Forktionary

Andaluz Recipe

Experience the magic of Spain with this vibrant Andaluz cocktail! Inspired by "The Art of Spanish Cooking," this refreshing drink combines the bright zest of orange juice with the nutty complexity of sherry. Discover why sherry elevates orange juice to new heights—a delightful twist on the classic screwdriver. Whether you prefer a dry fino or a sweeter amontillado, the Andaluz is easily customizable to your taste. Feel free to experiment with sparkling soda water for added fizz!

Prep Time 2 mins
Cook Time 2 mins
Calories 295.9 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Andaluz 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andaluz

  • 2 ounces (60ml) dry or sweet Sherry Wine
  • 4 ounces (120ml) chilled Orange Juice
  • Ice cubes (to fill a rocks glass)
  • 1 Orange slice (optional, for garnish)
  • 1 Brandied cherry (optional, for garnish)
  • Up to 4 ounces (120ml) Sparkling Soda Water (optional, for combination with or substitution of orange juice)

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How to Make Andaluz

  1. Fill a rocks glass with ice cubes.
  2. Add 2 ounces (60ml) of dry or sweet sherry.
  3. Pour in 4 ounces (120ml) of chilled orange juice (or a combination of orange juice and sparkling soda water).
  4. Gently stir to combine.
  5. Garnish with an orange slice or a brandied cherry (optional).
  6. Enjoy your refreshing Andaluz cocktail!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Spanish Easy European Beginner Cook Dinner Party Heirloom Historical Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Oranges Taste Mood Sweet Number Of Servings Presentation Served Cold 3 Steps Or Less