Chile Molido Red Chile Powder For Marla Recipe

Ignite your taste buds with Marla's homemade Chile Molido! This vibrant red chili powder recipe is easy to make and freezes beautifully for future use. Perfect for adding a fiery kick to your favorite dishes, this recipe delivers authentic flavor in just minutes. Learn how to make your own chili powder and elevate your cooking today!

Prep Time 15 mins
Cook Time 10 mins
Calories 25.9 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Chile Molido Red Chile Powder For Marla 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chile Molido Red Chile Powder For Marla

  • Dried Red Chile Pods
  • 1-2 teaspoons fine sea salt (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chile Molido Red Chile Powder For Marla? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chile Molido Red Chile Powder For Marla

  1. Carefully remove stems and seeds from 10-12 dried ancho chiles (adjust quantity to your desired level of heat and desired yield).
  2. Place 2-3 chiles in a high-speed blender.
  3. Grind on low speed until finely powdered. Scrape down the sides as needed.
  4. Add remaining chiles in batches, processing until all are finely ground into a consistent powder.
  5. Transfer the chili powder to an airtight container.
  6. Stir in 1-2 teaspoons of fine sea salt (or to taste).
  7. Store in a cool, dark, dry place or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

0g

Carbs

1g