Ingredients for Chile Molido Red Chile Powder For Marla
- Dried Red Chile Pods
- 1-2 teaspoons fine sea salt (or to taste)
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How to Make Chile Molido Red Chile Powder For Marla
- Carefully remove stems and seeds from 10-12 dried ancho chiles (adjust quantity to your desired level of heat and desired yield).
- Place 2-3 chiles in a high-speed blender.
- Grind on low speed until finely powdered. Scrape down the sides as needed.
- Add remaining chiles in batches, processing until all are finely ground into a consistent powder.
- Transfer the chili powder to an airtight container.
- Stir in 1-2 teaspoons of fine sea salt (or to taste).
- Store in a cool, dark, dry place or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
0g
Carbs
1g