African Dried Fruit Chutney Recipe

Name: African Dried Fruit Chutney
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: Serves 1 or more
Ingredients: 1 lb dried apricots, roughly chopped; 1 lb dried peaches, roughly chopped; 1 lb pitted dates, roughly chopped; 1 cup dark raisins; 2 large onions, finely chopped; 2 cups malt vinegar; 1 cup water; 2 cups white sugar; 4 cloves garlic, minced; 1 tablespoon mustard seeds; 1 tablespoon ground ginger; 1 tablespoon ground coriander; 1 tablespoon ground cinnamon; 1 teaspoon ground red pepper; 1 1/2 teaspoons salt

Experience the vibrant flavors of Africa with this delicious dried fruit chutney! Perfect for adding a sweet and tangy kick to your favorite curries or enjoyed as a side with grilled meats. This recipe uses readily available ingredients and safe canning techniques (prior knowledge recommended) to create a chutney you'll want to make again and again. Prepare to tantalize your taste buds!

Prep Time 20 mins

Cook Time 110 mins

Calories 1110.4 kcal

Protein 22g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Dried Fruit Chutney

1 lb dried apricots, roughly chopped
1 lb dried peaches, roughly chopped
1 lb pitted dates, roughly chopped
1 cup dark raisins
2 large onions, finely chopped
2 cups malt vinegar
1 cup water
2 cups white sugar
4 cloves garlic, minced
1 tablespoon mustard seeds
1 tablespoon ground ginger
1 tablespoon ground coriander
1 tablespoon ground cinnamon
1 teaspoon ground red pepper
1 1/2 teaspoons salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this African Dried Fruit Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make African Dried Fruit Chutney

Combine all ingredients in a large, heavy-bottomed saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally to prevent sticking.
After 60 minutes, remove the lid and continue to simmer for another 50 minutes, or until the chutney has thickened to your desired consistency. Stir frequently to prevent burning.
Remove from heat and let cool completely.
Once cooled, carefully transfer the chutney to sterilized jars, leaving ½ inch headspace.
Seal the jars and process in a boiling water bath for 15 minutes (following safe canning practices).
Let the jars cool completely before storing in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

783g

Fat

Carbs

94g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Canning Condiments Etc Fruit Vegetables African Easy Low Fat Vegetarian Stove Top Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Onions Taste Mood Savory Equipment 3 Steps Or Less Technique Water Bath 4 Hours Or Less