Ingredients for Swedish Dried Fruit Cream
- Mixed Dried Fruit
- 1/2 cup water
- Granulated Sugar
- Ground Mace
- 2 tablespoons cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swedish Dried Fruit Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swedish Dried Fruit Cream
- Combine 1 cup mixed dried fruits and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the fruit is tender, about 15 minutes.
- Stir in 1/4 cup granulated sugar and 1/4 teaspoon ground mace. Cook for 1 minute, stirring constantly.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the fruit mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency (about 2-3 minutes). Be careful not to break up the fruit.
- Remove from heat and let cool slightly.
- Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld.
- Serve chilled, as is, or topped with whipped cream, custard, or pudding.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
22g
