Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes Recipe

Impress your guests with these irresistible Auberge Spiced Olives! Lightly spiced with toasted coriander, they're bathed in a vibrant olive oil dressing featuring zesty orange, fragrant garlic, and sweet sun-dried tomatoes. Perfect for cocktails, aperitifs, or as part of a larger hors d'oeuvre spread. These olives are also a stunning and delicious homemade gift – simply package them in a charming jar with an olive wood spoon and a cocktail recipe card for a truly memorable present. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 1442 mins

Calories 174.9 kcal

Protein 1g

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Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

1 teaspoon coriander seeds
Green Olives
Orange, Zest Of
Garlic Cloves
Bay Leaves
Sun Dried Tomatoes Packed In Oil
Extra Virgin Olive Oil

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How to Make Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

Toast 1 teaspoon of coriander seeds in a dry pan until fragrant.
Finely chop 2 cloves of garlic.
Roughly chop 1/2 cup sun-dried tomatoes (oil-packed, drained).
Zest and juice 1 orange (about 2 tablespoons juice).
In a large bowl, combine the toasted coriander, garlic, sun-dried tomatoes, orange zest, and orange juice.
Add 1 cup Castelvetrano olives (or your favorite green olive), 1/2 cup Kalamata olives (or your favorite black olive), and 1/2 cup extra virgin olive oil.
Season generously with salt and freshly ground black pepper to taste.
Gently toss to combine all ingredients.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

13g

Carbs

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Frequently Asked Questions

How long does it take to make Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes takes about 1462 minutes from start to finish — roughly 20 minutes to prepare and 1442 minutes to cook.

How many calories are in Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes has approximately 174.9 calories per serving, with about 1 g protein, 0 g carbohydrates and 29 g fat.

What ingredients do I need for Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

The key ingredients for Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes are Coriander Seeds, Green Olives, Orange, Zest Of, Garlic Cloves, Bay Leaves, Sun Dried Tomatoes Packed In Oil. See the full list with measurements above.