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Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes Recipe

Impress your guests with these irresistible Auberge Spiced Olives! Lightly spiced with toasted coriander, they're bathed in a vibrant olive oil dressing featuring zesty orange, fragrant garlic, and sweet sun-dried tomatoes. Perfect for cocktails, aperitifs, or as part of a larger hors d'oeuvre spread. These olives are also a stunning and delicious homemade gift – simply package them in a charming jar with an olive wood spoon and a cocktail recipe card for a truly memorable present. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 1442 mins
Calories 174.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

  • 1 teaspoon coriander seeds
  • Green Olives
  • Orange, Zest Of
  • Garlic Cloves
  • Bay Leaves
  • Sun Dried Tomatoes Packed In Oil
  • Extra Virgin Olive Oil

How to Make Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

  1. Toast 1 teaspoon of coriander seeds in a dry pan until fragrant.
  2. Finely chop 2 cloves of garlic.
  3. Roughly chop 1/2 cup sun-dried tomatoes (oil-packed, drained).
  4. Zest and juice 1 orange (about 2 tablespoons juice).
  5. In a large bowl, combine the toasted coriander, garlic, sun-dried tomatoes, orange zest, and orange juice.
  6. Add 1 cup Castelvetrano olives (or your favorite green olive), 1/2 cup Kalamata olives (or your favorite black olive), and 1/2 cup extra virgin olive oil.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Gently toss to combine all ingredients.
  9. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  10. Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

13g

Carbs

0g

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