Banana Nut Bread Coffee Recipe

Indulge in the irresistible warmth of banana nut bread, transformed into a delightful coffee cocktail! This quick and easy recipe combines the comforting flavors of banana nut bread with the rich aroma of freshly brewed coffee, creating a truly decadent treat. Perfect for a cozy evening or a special brunch, this unique drink is sure to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 1.7 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Banana Nut Bread Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Bread Coffee

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How to Make Banana Nut Bread Coffee

  1. In a shaker with ice, combine 1.5 oz Banana Liqueur, 1 oz Nut Liqueur, and 0.75 oz of simple syrup (or to taste).
  2. Add 2 oz of freshly brewed hot coffee.
  3. Shake well until chilled.
  4. Strain into two coffee cups filled with ice.
  5. Top with whipped cream and a sprinkle of cinnamon.
  6. Optional: Garnish with a crumbled piece of banana nut bread for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g