Ingredients for After Dinner Mocha
- 8 ounces freshly brewed strong coffee
- 1 tablespoon unsweetened cocoa powder
- 1 ounce cognac
- 1 ounce Kahlua
- ½ teaspoon vanilla extract
- 1-2 ounces half and half cream
- 8 ounces freshly boiled water
- dollop of whipped cream (optional)
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How to Make After Dinner Mocha
- Brew 2 tablespoons of ground coffee with 8 ounces of freshly boiled water. Allow to cool slightly.
- In a heatproof mug, combine 1 tablespoon unsweetened cocoa powder, 1 ounce cognac, 1 ounce Kahlúa, and ½ teaspoon vanilla extract.
- Pour the brewed coffee into the mug with the cocoa mixture.
- Stir gently until the cocoa powder is fully dissolved and the drink is well combined.
- Top with 1-2 ounces of half-n-half (depending on desired creaminess).
- Garnish with a dollop of whipped cream (optional).
- Serve immediately and enjoy the rich, warming flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
12g
Carbs
5g