After Dinner Mocha Recipe

Indulge in the rich, decadent warmth of our After Dinner Mocha! This luxurious chocolate coffee cocktail is the perfect ending to any meal or a delightful treat for any occasion. A blend of freshly brewed coffee, creamy cocoa, smooth cognac, and sweet Kahlúa, topped with a touch of half-n-half and optional whipped cream – pure bliss in a mug!

Prep Time 5 mins
Cook Time 6 mins
Calories 143.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
After Dinner Mocha 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for After Dinner Mocha

  • 8 ounces freshly brewed strong coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 ounce cognac
  • 1 ounce Kahlua
  • ½ teaspoon vanilla extract
  • 1-2 ounces half and half cream
  • 8 ounces freshly boiled water
  • dollop of whipped cream (optional)

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How to Make After Dinner Mocha

  1. Brew 2 tablespoons of ground coffee with 8 ounces of freshly boiled water. Allow to cool slightly.
  2. In a heatproof mug, combine 1 tablespoon unsweetened cocoa powder, 1 ounce cognac, 1 ounce Kahlúa, and ½ teaspoon vanilla extract.
  3. Pour the brewed coffee into the mug with the cocoa mixture.
  4. Stir gently until the cocoa powder is fully dissolved and the drink is well combined.
  5. Top with 1-2 ounces of half-n-half (depending on desired creaminess).
  6. Garnish with a dollop of whipped cream (optional).
  7. Serve immediately and enjoy the rich, warming flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

12g

Carbs

5g

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