Ingredients for Chocolate Covered Cherry
- Dark Creme De Cacao
- 1 ounce vodka
- Dash of chocolate syrup
- ½ ounce cherry brandy
- Maraschino Cherry
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How to Make Chocolate Covered Cherry
- Fill a cocktail shaker with ice.
- Add 1.5 ounces crème de cacao, 1 ounce vodka, and a dash of chocolate syrup.
- Shake well until thoroughly chilled.
- Strain into a chilled old-fashioned glass filled with ice.
- Float ½ ounce cherry brandy on top.
- Garnish with a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
1g