Ingredients for Adult Mint Hot Chocolate Christmas Nightcap
- 2 ounces of Crème de Menthe
- 2 cups of whole milk
- 4 ounces of semi-sweet chocolate chips
- 1 ounce of dark chocolate chips
- 1/4 cup of peppermint syrup
- 2 ounces of peppermint schnapps
- Whipped cream (for garnish, as needed)
- Crushed candy canes (for garnish, as needed)
- Sprig of mint (for garnish, as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Adult Mint Hot Chocolate Christmas Nightcap? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Adult Mint Hot Chocolate Christmas Nightcap
- In a medium saucepan, heat 2 cups of whole milk over medium heat.
- Add 4 ounces of semi-sweet chocolate chips and 1 ounce of dark chocolate chips and stir continuously until melted and smooth.
- Remove from heat and stir in 1/4 cup of peppermint syrup (or more, to taste).
- (For adult version) Gently stir in 2 ounces of peppermint schnapps or crème de menthe.
- (For kids version) Add an additional 1/4 cup of peppermint syrup.
- Pour into festive mugs and garnish with whipped cream, crushed candy canes, and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
300g
Fat
93g
Carbs
31g