Ingredients for Chocolate Dipped Frozen Banana Bites
- Bittersweet Chocolate Chips
- Canola Oil
- Chocolate Sandwich Style Cookies
- Bananas
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How to Make Chocolate Dipped Frozen Banana Bites
- Melt: In a heavy small saucepan over low heat, gently melt the 8 ounces of semi-sweet chocolate chips with 1 tablespoon of coconut oil, stirring frequently until completely smooth and melted.
- Cool: Remove from heat and let the chocolate mixture stand for 15 minutes to cool slightly. This prevents the chocolate from melting too quickly when dipping the bananas.
- Prep Toppings: Place your assorted toppings (chopped nuts, mini chocolate chips, sprinkles, shredded coconut, etc.) in separate shallow dishes.
- Line Baking Sheet: Line a baking sheet with aluminum foil.
- Arrange Bananas: Arrange the banana slices in a single layer on the prepared baking sheet.
- Dip in Chocolate: Using your fingers or a fork, carefully dip each banana slice into the melted chocolate, ensuring it's fully coated.
- Remove Excess: Gently tap off any excess chocolate.
- Add First Topping: Immediately drop the chocolate-covered banana slice into one of your chosen toppings (e.g., chopped nuts).
- Add Second Topping: Using a clean hand or spoon, sprinkle additional topping over the banana to coat it more generously.
- Transfer to Sheet: Transfer the decorated banana bite to the foil-lined baking sheet.
- Repeat: Repeat steps 6-10 with the remaining banana slices, chocolate, and toppings until all bananas are coated.
- Freeze: Freeze the banana bites for at least 3 hours, or until completely firm. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
12g
Carbs
1g
