Ingredients for Light Cream Cheese Brownies
- 1/2 cup (60g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Bittersweet Chocolate Chips
- Butter
- Vanilla
- 2 large eggs
- Egg Whites
- 1/2 cup (100g) granulated sugar
- Splenda Granular
- Walnuts
- Neufchatel Cheese
- Egg Substitute
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How to Make Light Cream Cheese Brownies
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, beat together the softened cream cheese and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the melted chocolate until it's evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
18g
Carbs
5g
