Ingredients for All Grown Up Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- ¼ cup golden syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons instant malted milk powder
- 1 teaspoon instant espresso powder
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups bittersweet chocolate chips
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How to Make All Grown Up Chewy Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, ½ cup granulated sugar, and ¼ cup golden syrup until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, 2 tablespoons malted milk powder, and 1 teaspoon instant espresso powder.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (semi-sweet or bittersweet recommended).
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 3 inches between each cookie.
- Bake for 10-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Carefully transfer the baking sheet to a wire rack to cool for at least 10 minutes before removing cookies from the parchment paper.
- Let cool completely on the wire rack before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
624g
Fat
664g
Carbs
119g
