Ingredients for Chocolate Mayonnaise Cake
How to Make Chocolate Mayonnaise Cake
- Preheat oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and 1 teaspoon baking powder. Set aside.
- In a large bowl, using an electric mixer on high speed, beat 3 large eggs, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract for 3 minutes, or until light and fluffy.
- Reduce mixer speed to low and beat in 1 cup Hellmann's Real Mayonnaise until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of water, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Pour batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
- Once completely cool, frost with your favorite frosting (peanut butter is highly recommended!) or dust with powdered sugar.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
234g
Fat
17g
Carbs
34g
