Berry Bread Recipe

Cool down with this refreshing Berry Bread dessert! Sweetened strawberries and creamy indulgence layered over soft white bread – the perfect summer treat for the whole family. This easy 5-minute recipe is a delightful twist on a classic, perfect for hot days.

Prep Time 10 mins
Cook Time 5 mins
Calories 412.1 kcal
Protein 5g
Rating Be the first
Berry Bread 278

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Berry Bread

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How to Make Berry Bread

  1. In a large bowl, gently combine 3 1/2 lbs of thawed, sweetened sliced strawberries.
  2. Pour in 2 cups of heavy cream.
  3. Stir until the strawberries and cream are evenly blended. Do not overmix.
  4. Chill the mixture in the refrigerator for 30 minutes to 2 hours to allow the flavors to meld.
  5. Tear 8 slices of homemade or store-bought white bread into bite-sized pieces and place them in individual serving bowls.
  6. Pour the desired amount of the chilled berry mixture over the bread in each bowl.
  7. (Optional) Garnish with a sprinkle of powdered sugar or fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

236g

Fat

54g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Berry Bread?

Berry Bread takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Berry Bread?

Berry Bread has approximately 412.1 calories per serving, with about 5 g protein, 22 g carbohydrates and 27 g fat.

What ingredients do I need for Berry Bread?

The key ingredients for Berry Bread are Frozen Sweetened Strawberries, Heavy Whipping Cream, White Bread, powdered sugar (optional), fresh mint leaves (optional). See the full list with measurements above.

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