Berry Bread Recipe

Cool down with this refreshing Berry Bread dessert! Sweetened strawberries and creamy indulgence layered over soft white bread – the perfect summer treat for the whole family. This easy 5-minute recipe is a delightful twist on a classic, perfect for hot days.

Prep Time 10 mins
Cook Time 5 mins
Calories 412.1 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Berry Bread 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Bread

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How to Make Berry Bread

  1. In a large bowl, gently combine 3 1/2 lbs of thawed, sweetened sliced strawberries.
  2. Pour in 2 cups of heavy cream.
  3. Stir until the strawberries and cream are evenly blended. Do not overmix.
  4. Chill the mixture in the refrigerator for 30 minutes to 2 hours to allow the flavors to meld.
  5. Tear 8 slices of homemade or store-bought white bread into bite-sized pieces and place them in individual serving bowls.
  6. Pour the desired amount of the chilled berry mixture over the bread in each bowl.
  7. (Optional) Garnish with a sprinkle of powdered sugar or fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

236g

Fat

54g

Carbs

22g

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