Chocolate Raspberry Devil Bars Recipe

Indulge in these decadent Chocolate Raspberry Devil Bars! A super easy recipe that's unbelievably delicious and incredibly versatile. Use your favorite canned pie filling – raspberry is our go-to, but cherry is a fantastic alternative. This recipe delivers rich chocolate and sweet raspberry in every bite, perfect for satisfying any chocolate craving. Get ready to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 186.8 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Chocolate Raspberry Devil Bars 115

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raspberry Devil Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Raspberry Devil Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (21 oz) can raspberry pie filling, 1 teaspoon vanilla extract, and 3 large eggs. Mix until thoroughly combined.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan.
  7. While the cake cools, prepare the chocolate topping: In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, and 1/4 cup milk.
  8. Bring the mixture to a rolling boil over medium heat, stirring constantly for 1 minute.
  9. Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
  10. Pour the chocolate topping evenly over the cooled cake.
  11. Refrigerate for at least 30 minutes to allow the topping to set before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

81g

Fat

18g

Carbs

9g