Baked Italian Oysters Recipe

Indulge in these succulent Baked Italian Oysters! This recipe delivers a burst of savory flavor with tender oysters baked to perfection in a creamy, aromatic sauce. Perfect for a romantic dinner or a special occasion, this dish is surprisingly easy to make. Enjoy it as a main course with a simple salad and crusty bread, or serve as an elegant appetizer. Easily adaptable for individual ramekins.

Prep Time 15 mins
Cook Time 50 mins
Calories 1382.3 kcal
Protein 82g
Rating Be the first
Baked Italian Oysters 168

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Italian Oysters

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How to Make Baked Italian Oysters

  1. Melt 4 tablespoons of butter in a large, heavy saucepan over low heat.
  2. Add 2 tablespoons of olive oil and heat for 3 minutes.
  3. Add 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup dry white wine, 1/4 teaspoon red pepper flakes, and 1/2 cup heavy cream. Stir to combine.
  4. Remove from heat and let cool slightly.
  5. Gently add 2 pounds of well-drained fresh oysters to the saucepan and toss to coat evenly.
  6. Pour the oyster mixture into a 2-quart casserole dish or individual ramekins.
  7. Bake at 425°F (220°C) for 20-30 minutes, or until the oysters are browned and bubbly and the sauce has thickened slightly.
  8. Serve immediately with a fresh salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

34g

Fat

178g

Carbs

37g

Frequently Asked Questions

How long does it take to make Baked Italian Oysters?

Baked Italian Oysters takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Baked Italian Oysters?

Baked Italian Oysters has approximately 1382.3 calories per serving, with about 82 g protein, 37 g carbohydrates and 132 g fat.

What ingredients do I need for Baked Italian Oysters?

The key ingredients for Baked Italian Oysters are Butter, Olive Oil, Breadcrumbs, Italian Breadcrumbs, Ground Cayenne Pepper, Dried Tarragon. See the full list with measurements above.

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