Baked Italian Oysters Recipe

Indulge in these succulent Baked Italian Oysters! This recipe delivers a burst of savory flavor with tender oysters baked to perfection in a creamy, aromatic sauce. Perfect for a romantic dinner or a special occasion, this dish is surprisingly easy to make. Enjoy it as a main course with a simple salad and crusty bread, or serve as an elegant appetizer. Easily adaptable for individual ramekins.

Prep Time 15 mins
Cook Time 50 mins
Calories 1382.3 kcal
Protein 82g
Rating 3.0 (1 Reviews)
Baked Italian Oysters 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Italian Oysters

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How to Make Baked Italian Oysters

  1. Melt 4 tablespoons of butter in a large, heavy saucepan over low heat.
  2. Add 2 tablespoons of olive oil and heat for 3 minutes.
  3. Add 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup dry white wine, 1/4 teaspoon red pepper flakes, and 1/2 cup heavy cream. Stir to combine.
  4. Remove from heat and let cool slightly.
  5. Gently add 2 pounds of well-drained fresh oysters to the saucepan and toss to coat evenly.
  6. Pour the oyster mixture into a 2-quart casserole dish or individual ramekins.
  7. Bake at 425°F (220°C) for 20-30 minutes, or until the oysters are browned and bubbly and the sauce has thickened slightly.
  8. Serve immediately with a fresh salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

34g

Fat

178g

Carbs

37g